Tuesday, January 4, 2011
Roasted Corn is Delicious
If you have never eaten roasted corn, well you are missing out. I came upon roasting corn back at my old job at Cranberry's. One of the cooks roasted it for a soup and that got me thinking, then I roasted it for corn muffins. So I wanted to try it at home. I bought frozen corn kernels and got to work with recipes that contain roasted corn. I did have it once already on a blog with the black bean pasta (Tuesday, December 7th http://debbyeats.blogspot.com/2010/12/whats-for-dinner.html). I really enjoy it with melted cheese, the two make an awesome, yummy combo. Don't ask me why, they just do. I like the texture and taste that roasting the corn gives those little kernels. So the latest batch of frozen corn went into a "hash" that I had for dinner the other day, the rest of them are going to be going into a roasted red pepper and corn bisque that I have to create still, it is in the works in my little head though...soon to come.
For now, I just have a few little things I will like to share. First here is the inside of what jicama looks like:
Here are some fruit that I am recently addicted to: persimmons (the little orange looking tomatoes) and the other is yummy mango-
What's For Dinner?
Sunday, January 2nd- I was very lazy and made me a salad with carrots, jicama, cucumbers, and tomatoes over spinach, with my favorite ginger dressing.
Monday, January 3rd
Tuesday, January 4th
TTFN- thanks tigger!!